HONEYDEW MELON SOUP WITH ICE WINE

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Honeydew Melon Soup with Ice Wine image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 4

1 honeydew melon, halved, seeds discarded
3 tablespoons freshly squeezed lime juice
1/4 cup fresh mint leaves, stems discarded
1/4 cup ice wine or Sauternes (optional)

Steps:

  • Scoop out melon flesh, preserving the rind to use as serving bowls.
  • In a blender, puree melon, lime juice and mint.
  • Strain puree through a fine strainer and discard solids. Add optional ice wine, if desired. Chill for a minimum of 1 hour.
  • Serve in hollowed out melon halves.

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