THAI STICKY SHRIMP WITH COCONUT RICE

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Thai Sticky Shrimp With Coconut Rice image

This is really delicious! I make this one when I get tired of all the ordinary, every day type meals.

Provided by MizzNezz

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 (14 ounce) can reduced-fat coconut milk
1 1/4 cups short-grain rice
2 ruby red grapefruits
1/2 cup firmly packed brown sugar
1 tablespoon cornstarch
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons minced fresh ginger
1 lb shelled deveined shrimp

Steps:

  • In 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
  • Bring to a boil.
  • Reduce heat,cover,and simmer 15 minutes.
  • Meanwhile, cut peel and membrane from grapefruit.
  • Cut between fruit and membrane to release segments into a bowl.
  • In a 12in skillet mix sugar and cornstarch.
  • Add soy sauce,vinegar,and ginger.
  • Stir on high heat until boiling.
  • Add shrimp and stir until shrimp are opaque (3 minutes).
  • Add grapefruit segments.
  • Heat through.
  • Mound rice equally on 4 plates.
  • Spoon shrimp and grapefruit mixture over rice.

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