HONEYBELL ORANGE ROSEMARY VINAIGRETTE

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Honeybell Orange Rosemary Vinaigrette image

Fresh orange and savory rosemary combine in this incredible vinaigrette, perfect for dressing any salad.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 8

Number Of Ingredients 7

1 Honeybell orange or tangello, juiced (about 1/2 cup)
1/4 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh rosemary, finely chopped
1/2 teaspoon sweet Hungarian paprika
1/4 teaspoon kosher salt
1/8 teaspoon dried mustard

Steps:

  • Combine all ingredients in a small bowl. Whisk together. Drizzle over your favorite green salad.
  • Store in an airtight container in the fridge for up to a week.

Nutrition Facts :

*** Explore more Honeybell Orange Rosemary Vinaigrette Recipes »

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