CROCK POT MEXICAN CHICKEN DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Mexican Chicken Dip image

Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.

Provided by BekW8670

Categories     < 4 Hours

Time 3h45m

Yield 12 serving(s)

Number Of Ingredients 6

4 boneless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup
12 ounces cream cheese
1 cup shredded cheddar cheese
1/2 cup salsa
1 cup mayonnaise

Steps:

  • Boil and shred chicken breast.
  • Combine all ingredients in crockpot.
  • Cook on low for at least 3 hours.
  • Serve with chips or crackers.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #appetizers     #dips     #crock-pot-slow-cooker     #dietary     #low-carb     #low-in-something     #equipment     #4-hours-or-less