MANICOTTI

MANICOTTI image

Number Of Ingredients 13

Ingredients

2 pkgs manicotti noodles
1 lbs ground beef
1/2 lb mild Italian sausage
1/2 medium white onion diced
1 clove garlic minced
1 tsp salt
1 tsp pepper
1 small 16 oz small curd 4% cottage cheese (crazy, I know)
3/4 cup real mayonnaise (even crazier, I know)
1/2 cup shredded mozzarella cheese
1/2 cup cheddar cheese
1/2 cup Italian cheese blend pre-shredded from KRAFT.
2 large jars of your favorite red sauce (I think the Classico Vodka Sauce works best)

Steps:

In fry pan, saute Onions, Garlic in 1 tbls olive oil. When translucent, add Italian sausage. After about 4 minutes add the ground beef. Cook all together until meet is done. Drain the meat and put in large bowl. Cook Manicotti noodle until al dente. Add rest of ingredients to the meat mixture ( except for the sauce and some cheese to top.). Then stuff the noodles with the meat/cheese mixture. Lay bottom of 9X13 with some sauce and start placing the noodles down in the pan. Top and cover all noodles with sauce and cheese. Cook at 325 degrees for 20-30 minutes.

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