MARK BITTMAN'S FAST, DOWN HOME BARBECUE SAUCE

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Make and share this Mark Bittman's Fast, Down Home Barbecue Sauce recipe from Food.com.

Provided by budgiesntiels

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 8

2 cups ketchup
1/2 cup water
1/4 cup rice vinegar
1 tablespoon Worcestershire sauce or 1 tablespoon soy sauce
1 tablespoon chili powder (to taste)
1 tablespoon onion, minced
1 garlic clove, minced
salt & freshly ground black pepper

Steps:

  • Combine all the ingredients except salt and black pepper in a small sauce pan over medium-low heat.
  • Cook, stirring occasionally, until the flavors have a chance to blend, about 10 minutes.
  • Taste and add salt and pepper, if necessary. Use immediately or cool and refrigerate for up to one week.

Nutrition Facts : Calories 254.6, Fat 1.6, SaturatedFat 0.2, Sodium 2796.4, Carbohydrate 64.9, Fiber 2.1, Sugar 56, Protein 4.8

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