HONEY-WHOLE WHEAT BREAD

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Honey-Whole Wheat Bread image

This is from a cookbook I bought a long time ago and have changed a few things in this recipe. I use pancake syrup to replace the honey. Makes 1 1/2 lbs loaf in bread machine.

Provided by NoraMarie

Categories     Breads

Time 13m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 10

1 cup water, plus
1 tablespoon water
1 1/2 teaspoons salt
1/4 cup honey
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 tablespoon shortening
1 1/2 teaspoons shortening
1 tablespoon dry milk
1 teaspoon fast rising yeast

Steps:

  • Select whole wheat or basic/white setting, and medium crust.
  • Remove baked bread from machine and cool on wire rack.

Nutrition Facts : Calories 147.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 0.6, Sodium 295, Carbohydrate 29, Fiber 2.3, Sugar 6.2, Protein 4

*** Explore more Honey-Whole Wheat Bread Recipes »

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