MACARONI ROYALE

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Macaroni Royale image

We average about 300 cows in our herd, so beef is number one at our house. This savory dish is a winner with family and friends.-Jeri Rose, Wray, Colorado

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 9

8 ounces uncooked elbow macaroni
1 carton (6 ounces) whipped cream cheese with chives
2 pounds ground beef
2 large onions, thinly sliced
2 cans (8 ounces each) tomato sauce
4-1/2 teaspoons salt
1 tablespoon sugar
1 large egg
1 cup sour cream

Steps:

  • Cook macaroni according to package directions; drain. Add cream cheese; toss until melted. Transfer to a greased 13-in. x 9-in. baking dish. In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add tomato sauce, salt and sugar; mix well. Spread over macaroni mixture. Combine egg and sour cream; spread over meat mixture. Bake, uncovered, at 350° for 45 minutes or until lightly browned.

Nutrition Facts :

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