HONEY WHEAT CREPES
Crepes are surprisingly simple to make. These are great filled with blueberry sauce and vanilla yogurt.
Provided by Chef Schellies
Categories Breakfast
Time 25m
Yield 12 crepes, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except the butter in a blender and blend until smooth.
- Melt butter in an 8-inch non-stick skillet.
- Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
- Cook until edges start to brown.
- Flip crepe and cook until lightly browned.
- Remove from skillet.
- Repeat with remaining batter.
- Fill with desired filling.
Nutrition Facts : Calories 81, Fat 2.3, SaturatedFat 0.6, Cholesterol 36.3, Sodium 133.7, Carbohydrate 11.4, Fiber 0.8, Sugar 1.5, Protein 3.9
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