HONEY VANILLA PUDDING
A delicious and easy vanilla pudding made with honey instead of sugar!!
Provided by KANDY70
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
- Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 21.4 g, Cholesterol 25.6 mg, Fat 8.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 230.9 mg, Sugar 16.8 g
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