HONEY-THYME ICE CREAM
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the milk and cream in a saucepan and add the thyme. Bring to a boil. Remove from the heat, cover and let stand for 20 minutes. Strain and return the mixture to the saucepan.
- Meanwhile, whisk the egg yolks in a bowl. Slowly pour in the cream mixture a little bit at a time, whisking constantly. After adding a cup, whisk in the honey and add the rest of the cream. Pour the mixture back into the saucepan, cook over low heat and stir constantly until the mixture is thick enough to coat the back of a spoon; do not let the mixture simmer. Cool.
- Refrigerate until cold. Freeze in an ice-cream machine according to manufacturer's instructions.
Nutrition Facts : @context http, Calories 690, UnsaturatedFat 17 grams, Carbohydrate 60 grams, Fat 50 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 30 grams, Sodium 81 milligrams, Sugar 59 grams
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