SHEPHERD'S PIE - THE CHEAP WAY!
We eat BIG in this house! For tonight's dinner it was a unanimous "Shepherd's Pie!" it's warm, filling, EASY, fast to make, cheap, and tastes great! How could I say no?
Provided by 'Ria Murphy
Categories Savory Pies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat over to 375 degrees. Then brown your hamburger and make 6-8 servings of instant potatoes.
- 2. Drain grease from hamburger then mix in mixed vegetables and cream of mushroom soup.
- 3. pour meat/veggie/soup mix into a 13x9 inch pan and spread around evenly.
- 4. spread grated cheese evenly over meat/veggie/soup mixture.
- 5. spoon mashed potatoes evenly over cheese layer
- 6. Add more grated cheese over mashed potatoes
- 7. Cover with tin foil and bake for 30 minutes (long enough for it to melt the cheese and be hot through and through).
- 8. We like to serve it with simple cornbread. Served with a big spoon or spatula. :)
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