CURRANT-APPLE-CRANBERRY CHUTNEY

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Currant-Apple-Cranberry Chutney image

Provided by Food Network Kitchen

Time 40m

Yield 6

Number Of Ingredients 10

1/4 cup red currant jam
3 tablespoons cider vinegar
1 tablespoon unsalted butter
2 teaspoons finely chopped, peeled fresh ginger
1 cinnamon stick
1 shallot, chopped
Kosher salt
3 soft cooking apples, such as McIntosh, peeled, seeded, and diced
1/4 cup dried cranberries
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Stir together the jam, vinegar, butter, ginger, cinnamon stick, shallot and 1/2 teaspoon salt in a large microwave-safe bowl. Cover and heat on High for 2 minutes. Carefully uncover, add the apples and cranberries and stir until coated. Re-cover, and heat on High until the apples are very soft and lose their shape, about 10 minutes. Vent and set aside for 10 minutes. Stir in the parsley.

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