HONEY TANGERINE GELATIN

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Honey Tangerine Gelatin image

Chuck Hughes' gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family.

Provided by @MakeItYours

Number Of Ingredients 6

Eight 2-gram sheets gelatin or 2 tablespoons/30ml powdered gelatin
4 cups fresh honey tangerine juice (12 to 15 tangerines)
Zest of 1 honey tangerine
1/2 cup/125ml sugar
Whipped cream, for serving
Cookies, for serving

Steps:

  • If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes.
  • Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
  • Pour into serving glasses or bowls. Refrigerate until set, about 4 hours.
  • Serve with whipped cream and cookies.
  • Per Serving - based on a 4-serving yield (not including option toppings): Calories 216; Total Fat 0.5 grams; Saturated Fat 0 grams; Protein 4 grams; Total Carbohydrate 50 grams; Sugar: 50 grams; Fiber 0.5 grams; Cholesterol 0 milligrams; Sodium 10 milligrams

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