DILLED DUCHESS POTATOES

Dilled Duchess Potatoes image

When you want to impress dinner guests with a splendid dish, these eye-catching potatoes from our Test Kitchen fill the bill. The appealing flavor of dill really shines through.

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

9 medium baking potatoes (about 3 pounds), peeled and quartered
3 large eggs
3/4 cup butter, softened, divided
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1-1/2 teaspoons salt
1/4 teaspoon pepper
3 to 6 tablespoons milk

Steps:

Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain. , In a large bowl, mash potatoes. Beat in the eggs, 6 tablespoons of butter, dill, salt, pepper and enough milk to achieve a light fluffy consistency., Using a pastry bag or heavy-duty resealable plastic bag and a large star tip, pipe potatoes into 12 mounds on two greased baking sheets. Melt remaining butter; drizzle over potatoes. Bake at 400° for 20 minutes or until golden brown.

Nutrition Facts : Calories 187 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.