RASPBERRY TART

Raspberry Tart image

Fresh summer raspberries in raspberry jam on a buttery crust.

Provided by HELLIPORT

Categories Desserts Pies Tarts Fruit Tart Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup butter
2 tablespoons confectioners' sugar
4 cups fresh raspberries
1 (8 ounce) jar raspberry jam

Steps:

In a medium bowl, blend together the flour, butter and sugar. Chill mixture for 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Pat chilled mixture into a 9 inch tart pan.
Bake in preheated oven for 10 minutes. Once out of the oven, allow to cool.
Arrange raspberries in crust. Heat jar of jam in microwave until it begins to boil. Pour jam over fruit. Cover and refrigerate tart for about 1 hour.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 39.1 g, Cholesterol 30.5 mg, Fat 12 g, Fiber 4.6 g, Protein 2.3 g, SaturatedFat 7.3 g, Sodium 82.1 mg, Sugar 21.6 g