HONEY ROASTED RHUBARB COMPOTE

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Honey Roasted Rhubarb Compote image

Make and share this Honey Roasted Rhubarb Compote recipe from Food.com.

Provided by YummySmellsca

Categories     Dessert

Time 1h10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

4 cups diced rhubarb
3/4 cup orange juice
2 tablespoons honey
2 tablespoons raw sugar
1 teaspoon vanilla (optional)

Steps:

  • Heat oven to 400°F.
  • Combine rhubarb, OJ, honey and sugar in a pie dish.
  • Roast for 1 hour, until rhubarb collapses and OJ is reduced.
  • Cool 15 minutes, then stir in vanilla and serve or store.

Nutrition Facts : Calories 205.7, Fat 0.7, SaturatedFat 0.1, Sodium 11.7, Carbohydrate 50.6, Fiber 4.6, Sugar 40.3, Protein 2.9

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