SEASONED STEAKS WITH HORSERADISH CREAM

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Seasoned Steaks with Horseradish Cream image

My sauced-up tenderloin is summer comfort at its best. It pulls together with simple sides-we like mashed potatoes and green beans-and doesn't need much to shine because it's that good. -Jenna Ewald, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon chili powder
1/4 teaspoon pepper
4 beef tenderloin steaks (6 ounces each)
HORSERADISH CREAM:
2 tablespoons butter, softened
1 tablespoon prepared horseradish
1 garlic clove, minced
2 tablespoons heavy whipping cream

Steps:

  • Lightly oil grill rack. Mix salt, garlic powder, parsley flakes, chili powder and pepper. Rub over both sides of steaks., Grill steaks, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a small bowl, mix butter, horseradish and garlic until blended; gradually whisk in cream. Serve with steaks.

Nutrition Facts :

*** Explore more Seasoned Steaks With Horseradish Cream Recipes »

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