PEANUT BUTTER FROSTING - EXTRA RICH
Made with lots of PNB - extra yummy - perfect with my chocolate cupcakes. Developed this recipe when none of the ones I found were rich enough - very dense and flavorful.
Provided by Digboo
Categories Dessert
Time 15m
Yield 24 cupcakes, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the peanut butter, butter, crisco and vanilla until well blended.
- Add the first cup of powdered sugar and the salt
- Continue to add the remaining powdered sugar
- Add part or all of the cream to finalize the texture you want.
- I immediately put in piping bag and pipe on cooled cupcakes or spread on a cake. You can refrigerate and use later.
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