PHEASANT (OR CHICKEN) EN CREME

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Pheasant (Or Chicken) En Creme image

Make and share this Pheasant (Or Chicken) En Creme recipe from Food.com.

Provided by papergoddess

Categories     Pheasant

Time 2h10m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 pheasants or 1 chicken, quartered
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup apple cider
4 teaspoons Worcestershire sauce
3/4 teaspoon salt (optional)
1/3 cup chopped onion
1 garlic clove, minced
1 (3 ounce) can sliced mushrooms, drained
paprika

Steps:

  • Place pheasant in a 9x9x2-inch baking dish.
  • Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  • Sprinkle generously with paprika.
  • Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  • After baking 1 hour, sprinkle with paprika again.

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