CARROT CASHEW SALAD

Carrot Cashew Salad image

Another Food Network Magazine recipe (no wonder I love this magazine) that looks easy and fast, with such pretty colors for side

Provided by Bonnie G 2

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb carrot, cut into ribbons
1/2 cup salted cashews, roasted
1 tablespoon vegetable oil
1 tablespoon jalapeno, chopped
3 tablespoons lime juice
1/4 cup water
2 tablespoons cilantro, chopped
1/2 teaspoon salt
1/4 cup cashews, chopped

Steps:

Shave carrots with vegetable peeler into ribbons (personally I'll use pre-grated carrots) an put in a bowl.
Puree 1/2 cup roasted cashews in blender with 1 tablespoon each vegetable oil ad chopped jalapeno, 3tablespoon lime juice and 14 cup water until almost smooth.
Toss with carrots; add 2 tablespoons chopped cilantro and season with salt.
Top with chopped cashews.

*** Explore more Carrot Cashew Salad Recipes »

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