HONEY-ROASTED EGGPLANT (OR CAULIFLOWER)

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HONEY-ROASTED EGGPLANT (OR CAULIFLOWER) image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield serves 6 people

Number Of Ingredients 5

4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes (or 1 head cauliflower)
5 fresh green Thai chiles, halved lengthwise (I used 2 serranos)
1/4 cup honey
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 425 degrees. Toss eggplants with chiles, honey, and oil to coat. Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes (if using cubes of eggplant, stir once every 5 to 7 minutes). Flip, and roast until eggplant softens, about 10 minutes. Season with salt and pepper.

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