CHICKEN BACON CAESAR BUBBLE-UP BAKE

Chicken Bacon Caesar Bubble-Up Bake image

Provided by @MakeItYours

Number Of Ingredients 18

1
container (8 oz) garlic & herbs spreadable cheese
1/2
cup Caesar dressing
1/4
cup water
1/4
teaspoon pepper
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
2
cups chopped deli rotisserie chicken
3/4
cup chopped cooked bacon
2
cups coarsely chopped fresh spinach
2
cups shredded Italian cheese blend (8 oz)

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.