MEDITERRANEAN SPAGHETTI WITH TOMATOES AND FETA

Mediterranean Spaghetti With Tomatoes and Feta image

Make and share this Mediterranean Spaghetti With Tomatoes and Feta recipe from Food.com.

Provided by Punky Julster

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons olive oil
1 teaspoon dried oregano
1 large garlic clove, minced
2 cups tomatoes, diced
1/2 cup green onion, sliced
1/2 cup fresh parsley, divided
2 tablespoons lemon juice
4 cups cooked thin spaghetti
1 cup feta cheese, crumbled
fresh ground pepper

Steps:

Heat oil in large non-stick skillet over medium-high heat.
Add oregano and garlic and Saute 30 seconds.
Add tomatoes, green onions, 2 tablespoons parsley and lemon juice.
Cook 2 minutes or until thoroughly heated.
Combine tomato mixture, spaghetti and 3/4 cup cheese; toss gently in the pan to warm everything together.
Top with remaining cheese and parsley. Serve with fresh gound pepper.

Nutrition Facts : Calories 290.9, Fat 21.1, SaturatedFat 11.9, Cholesterol 66.8, Sodium 859.1, Carbohydrate 14.8, Fiber 3.6, Sugar 8.9, Protein 13.4

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