HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



HONEY ROAST PEANUT BUTTER CHOCOLATE CHIP COOKIES image

Great recipe! Very quick and easy.....super yummy! share with family and friends.

Provided by Pamela Patterson @Mela46

Categories     Cookies

Number Of Ingredients 7

1 cup(s) honey roasted creamy peanut butter
1 cup(s) brown sugar, light
1 - egg
1 teaspoon(s) baking powder
1 teaspoon(s) vanilla extract
1 cup(s) milk chocolate chips
1/3 cup(s) all purpose flour

Steps:

  • PREHEAT OVEN TO 350. 1. Stir together first 5 ingredients in a medium bowl, using a wooden spoon. Stir in chocolate morsels and 1/3 cup of flour. Substitute 1 cup coarsely chopped lightly salted peanuts or pecans for milk chocolate morsels. Proceed with recipe as directed.
  • 2. Drop cookie dough by rounded tablespoonfuls onto a parchment paper-lined baking sheet. I like to roll the dough in balls.
  • 3. Bake at 350° for 8 minutes or until puffed and golden. (Cookies will be soft in the center.) Cool cookies on baking sheet 5 minutes. Remove to a wire rack.

There are no comments yet!