CHEDDAR CHEESE GRITS CASSEROLE

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Cheddar Cheese Grits Casserole image

Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.

Provided by HeidiSue

Categories     < 4 Hours

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups milk
1/4 cup butter
1 cup uncooked quick-cooking grits
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon pepper
2 cups sharp cheddar cheese
1/4 cup grated parmesan cheese
parsley sprig (to garnish)

Steps:

  • Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
  • Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
  • Remove from heat.
  • Stir in egg and next 3 ingredients.
  • Pour into a lightly greased 11 x 7 inch baking dish.
  • Sprinkle evenly with Parmesan cheese.
  • Bake, covered, at 350 for 35-40 minutes or until mixture is set.
  • Garnish, if desired with parsley sprigs.

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