HONEY PECAN PIE
I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!
Provided by Judi Fisher
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
- 2. Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
- 3. Pour mixture in to pie shell and bake 40 - 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.
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