SWEET MUSTARD PICKLES

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Sweet Mustard Pickles image

This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

Provided by matt

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 10h20m

Yield 64

Number Of Ingredients 11

3 ¾ quarts water
1 cup salt
1 large head cauliflower, chopped into bite size pieces
6 ½ pounds onions, diced
2 cucumbers, diced
1 ⅔ quarts cider vinegar
1 cup flour
4 cups white sugar
2 tablespoons mustard powder
1 tablespoon curry powder
1 tablespoon ground turmeric

Steps:

  • Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
  • Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
  • Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 19.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1.1 g, Sodium 8.8 mg, Sugar 14.9 g

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