HONEY ORANGE TERIYAKI CHICKEN RECIPE - (3.6/5)

Honey Orange Teriyaki Chicken Recipe - (3.6/5) image

Provided by á-1025

Number Of Ingredients 7

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Optional:
1 cup Mr. Yoshida's Original Gourmet Sauce
1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
6 tablespoons Honey
1 1/2 pounds chicken-breast, sliced or chicken tenders
1 tablespoon Olive Oil
1/4 cup slivered or sliced almonds, toasted

Steps:

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.