SPICY APPLE AND ALMOND CHUTNEY

Spicy Apple and Almond Chutney image

This is one of the many recipes I have collected on my holidays to South Africa. We don't like too fiery food so I normally half the chili to 1.

Provided by lemoncurd

Categories Apple

Time 25m

Yield 2 cups, 8-12 serving(s)

Number Of Ingredients 13

Ingredients

2 medium granny smith apples
1 tablespoon fresh lemon juice
1 medium green pepper (capsicum)
1/4 cup sliced almonds
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon brown sugar
1 tablespoon of minced garlic
1 tablespoon roasted cumin
1 cup fresh coriander leaves
1/4 cup white vinegar
1/4 teaspoon green food coloring
3 fresh green chilies

Steps:

Core and roughly chop apples.
Toss apples in lemon juice.
Add all the ingredients including apples into a food processor.
Process until semi coarse in texture.
Serve chilled with savouries.

Nutrition Facts : Calories 52.8, Fat 1.6, SaturatedFat 0.2, Sodium 149.2, Carbohydrate 9.3, Fiber 2.3, Sugar 5.8, Protein 1.3

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