HONEY MUSTARD COLESLAW WITH CRANBERRIES AND ALMONDS RECIPE - (4.5/5)

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Honey Mustard Coleslaw with Cranberries and Almonds Recipe - (4.5/5) image

Provided by mytastytreasures

Number Of Ingredients 13

Dressing:
5 cups shredded cabbage, or prepackaged coleslaw
mix
1/2 cups almonds, toasted(slivered, or chopped)
1 1/2 cups dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onions, white and green parts
3/4 cups chopped green bell pepper
1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Steps:

  • Combine ccoleslaw mix, TOASTED almonds, cranberries, celery, green onions (scallions), and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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