HOLIDAY VEGETABLE MEDLEY

Holiday Vegetable Medley image

Serve this colorful medley of vegetables cooked in skillet - perfect side dish for a holiday.

Provided by Betty Crocker Kitchens

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 tablespoons olive or vegetable oil
1/2 cup thin wedges red onion
2 cloves garlic, finely chopped
1 1/2 pounds yellow and green baby summer squash, cut lengthwise in half (5 cups)
2 teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups cherry tomato halves
Marjoram sprigs, if desired

Steps:

Heat oil in 12-inch nonstick skillet over medium heat. Cook onion and garlic in oil 1 to 2 minutes, stirring occasionally, until onion is crisp-tender.
Stir in squash, marjoram, salt and pepper. Cover and cook 4 to 6 minutes, stirring occasionally, until squash is crisp-tender.
Add tomatoes; toss until coated. Garnish with marjoram.

Nutrition Facts : Calories 55, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg