DAD'S WONDERFUL SAUSAGE TURKEY STUFFING

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Dad's Wonderful Sausage Turkey Stuffing image

Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb. turkey, plus some!

Provided by Terri F.

Categories     Thanksgiving

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 10

1 lb sausage (good quality)
3 (6 ounce) boxes Kellogg's croutettes ((or your favorite herb seasoned cubed stuffing)
1 large onion, diced
4 stalks celery, sliced
1 teaspoon poultry seasoning
1/4 cup butter
8 ounces chicken livers
turkey giblets
turkey neck bone
4 -5 cups water

Steps:

  • In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
  • Do not drain!
  • Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
  • Bring to a boil, then cover and simmer for 90 minutes.
  • Remove livers, giblets, and neck bone.
  • Discard neck bone, chop livers and giblets into small pieces and return to stock.
  • Put Croutettes into large bowl.
  • Add stock with meat and vegetables until all croutons are well moistened.
  • You will use most if not all of the stock, as you want the croutettes to be very moist.
  • Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
  • Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.

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