REALLY MOIST BUNDT CAKE

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Really Moist Bundt Cake image

This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!

Provided by Mortadella1985

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 yellow cake mix
1 instant lemon pudding mix
1/2 cup milk
1/2 cup melted butter
1/2 cup canola oil
3/4 cup sour cream
4 eggs
1 cup blueberries

Steps:

  • mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.

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