HONEY MARINADE

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Honey Marinade image

This honey marinade has many great uses: As a vinaigrette, it can be drizzled over salad greens such as arugula or watercress; add it to shredded red or green cabbage for a sweet-and-sour slaw; toss it with steamed cauliflower or broccoli; or marinate firm tofu in it before baking or grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3/4 cup

Number Of Ingredients 5

2 tablespoons Dijon mustard
1/4 cup honey
1/4 cup red-wine vinegar
1/4 cup extra-virgin olive oil
Ground pepper

Steps:

  • In a small bowl, whisk together mustard, honey, vinegar, and oil. Season with pepper. Pour marinade over 6 pork chops or 4 chicken breasts. Refrigerate 1 hour (or up to 3 hours) before grilling, baking, or panfrying.

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