CRUNCHY ASIAN SALAD

Crunchy Asian Salad image

This recipe was printed in Coastal Living Magazine. It was called Amansala Salad with Ginger-Sesame Dressing, after the Amansala Resort and their Bikini Bootcamp. This salad is delicious and a wonderful mix of colors and textures. Enjoy!

Provided by DSimone

Time 10m

Yield 1 serving(s)

Number Of Ingredients 15

Ingredients

1 cup cabbage, shredded
1 cup lettuce, shredded
1/2 cup carrot, shredded
1/2 cup diced tomato
1/4 cup avocado, diced
6 ounces fish fillets or 6 ounces chicken, grilled and chopped
1 tablespoon sesame seeds, toasted
1 tablespoon sliced almonds, toasted (optional)
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low sodium soy sauce
2 garlic cloves, minced
2 tablespoons honey or 2 tablespoons brown sugar
2 tablespoons ginger, minced
1 teaspoon sesame oil

Steps:

Combine all dressing ingredients in blender, add 2 tbs water and process until smooth.
Combine all salad ingredient except fish or chicken. Toss with dressing to taste. Top with fish or chicken.
Makes a single serving as entire meal or 3-4 servings as side salad.

Nutrition Facts : Calories 1556.4, Fat 125.1, SaturatedFat 17.6, Cholesterol 93.5, Sodium 1688.2, Carbohydrate 71, Fiber 10.9, Sugar 45.9, Protein 47.5

*** Explore more Crunchy Asian Salad Recipes »

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