VEGAN FRUIT MUFFINS
This recipe is from How It All Vegan with a few of my own variations added to it. You can put any fruit you like in them, fresh or frozen works.
Provided by kates_127
Categories Quick Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Stir together flour, salt, baking powder and flax.
- Add sweetener, egg replacer, oil, sour milk and fruit. stir until "just right".
- Scoop into lightly greased/oiled muffin tins
- Bake for 35-45 mintuse.
- Makes 6+ muffins.
Nutrition Facts : Calories 249.2, Fat 11.4, SaturatedFat 1.7, Sodium 401.2, Carbohydrate 33.7, Fiber 4.9, Sugar 1.2, Protein 6.7
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