HONEY LEMON SCHNITZEL

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Honey Lemon Schnitzel image

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick week-night meal, too. -Carole Fraser, North York, Ontario

Provided by @MakeItYours

Number Of Ingredients 7

3 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

Steps:

  • Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan., Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.

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