MAKE-AHEAD SMOKED SALMON SPREAD

Make-Ahead Smoked Salmon Spread image

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Provided by Heidi Turner

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 1h10m

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
¼ cup chopped green onions
8 ounces flaked smoked salmon

Steps:

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 63.2 calories, Carbohydrate 0.7 g, Cholesterol 17.9 mg, Fat 5.6 g, Protein 2.7 g, SaturatedFat 3.3 g, Sodium 163.2 mg, Sugar 0.1 g