BLACKBERRY PORK CHOPS

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BLACKBERRY PORK CHOPS image

Categories     Pork     Dinner     Simmer

Yield 2 servings

Number Of Ingredients 11

PORK CHOP:
2 pork chops
1 tsp salt
1 tsp garlic powder
1 lemon slice.
SAUCE:
1/2 cups white wine
4 tbsp olive oil
4 tbsp butter
1 tbsp honey
1 tbsp thyme

Steps:

  • Simmer the white wine, oil, butter, blackberries, honey and thyme on a low heat until boiling. Add the pork chops to the pan with the sauce and cook for 5-7 minute (or until cooked thoroughly) flipping every couple of minutes. Plate the pork chops and pour the extra sauce over them. Now you have delicious pork chops.

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