HONEY LAVENDER COOKIES
This recipe was developed after my lavender was accidentally weeded from the garden! These cookies are made with honey and whole wheat flour.
Provided by sueb
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat butter in a bowl with an electric mixer until creamy. Beat honey, egg, and lavender into the creamed butter until incorporated. Stir flour, 1/2 cup at a time, into butter mixture until blended. Drop spoonfuls of batter onto the prepared baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are browned on the bottom, about 15 minutes.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 31 mg, Sugar 5.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
