CROCK POT VEGETABLE CURRY

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Crock Pot Vegetable Curry image

Make and share this Crock Pot Vegetable Curry recipe from Food.com.

Provided by janem123

Categories     Potato

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 13

4 medium potatoes, peeled and diced
1 large onion, chopped
1 red bell pepper, chopped
2 carrots, peeled and diced
2 large tomatoes, chopped
1 (6 ounce) can tomato paste
3/4 cup water
2 tablespoons curry powder
2 teaspoons cumin seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
3 cups cauliflower florets
1 (10 ounce) package frozen peas

Steps:

  • Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
  • Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
  • Mix well and add cauliflower florets.
  • Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.

Nutrition Facts : Calories 170.1, Fat 0.9, SaturatedFat 0.2, Sodium 387.8, Carbohydrate 36.8, Fiber 7.9, Sugar 9.7, Protein 6.8

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