WHITE CHOCOLATE MOUSSE FROSTING
As a rule I don't care to white chocolate but it is great here....you can also substitute regular chocolate with good results.
Provided by Kimke
Categories Dessert
Time 15m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Melt chocolate.
- beat butter until very fluffy.
- Add sugar and beat until very pale.
- It will look white.
- Mix in the warm chocolate.
- Add 2 eggs one at a time and beat until very fluffy.
- NOTE: This recipe contains raw eggs.
Nutrition Facts : Calories 1689.1, Fat 138.5, SaturatedFat 83.5, Cholesterol 683.1, Sodium 896.6, Carbohydrate 97.9, Sugar 97.2, Protein 20.2
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