SLOW-COOKED LEMON RED POTATOES

Slow-Cooked Lemon Red Potatoes image

Butter, lemon juice, parsley and chives enhance this simple side dish. They also cook up nicely in a slow cooker.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds medium red potatoes
1/4 cup butter, melted
1 tablespoon lemon juice
3 tablespoons snipped fresh parsley
1 tablespoon minced chives
Salt and pepper to taste

Steps:

Cut a strip of peel from around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., Combine the butter, lemon juice, parsley and chives. Pour over potatoes and toss to coat. Season with salt and pepper.

Nutrition Facts : Calories 150 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.