SPICY SPINACH AND ONION COUSCOUS
I liked a recipe I found on here, but there were some things I thought I would change for my family and I. So here it is!
Provided by aHardDaysNight
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- in a saucepan on medium heat, cook onion, garlic, red pepper flakes, in olive oil until onion is soft.
- add frozen spinach and salt, cook until spinach is thawed.
- add couscous and mix.
- add chicken broth and mix.
- cover and remove from heat.
- let stand 5 minutes.
- fluff couscous with fork.
- add lemon juice and zest and mix.
- serve immediately.
- tip: to reconstitute leftovers, I put in a microwave-safe bowl with a couple splashes of chicken broth or water and cover tightly with plastic wrap and then steam in the microwave for a few minutes.
Nutrition Facts : Calories 196.5, Fat 4.2, SaturatedFat 0.6, Sodium 295.7, Carbohydrate 32.2, Fiber 3.5, Sugar 1.4, Protein 7.6
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