STRUFOLLI
These little Italian fried dough balls look like so much fun. Adapted from a recipe I saw on an episode of Mom's Home Cooking.
Provided by puppitypup
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, baking powder and salt. Add eggs and mix to form dough. Turn out on floured surface and add enough flour so that mixture is no longer sticky.
- Roll into small loaves, about 3" wide and 1/2" thick. Slice into strips crosswise about 1/2" thick and then chop the strips into 1/2" sections so that you now have little cubes.
- Bring oil to 350 degrees and deep fry in batches until golden brown. Place on paper towels on a plate or bowl.
- Heat honey and stir in sprinkles. Stir strufolli into honey mixture, then scoop into cupcake papers. Sprinkle with additional sprinkles.
Nutrition Facts : Calories 186.4, Fat 1.9, SaturatedFat 0.6, Cholesterol 70.5, Sodium 103.6, Carbohydrate 39.4, Fiber 0.6, Sugar 23.4, Protein 4.3
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