RED LOBSTER DUNGENESS CRAB BISQUE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Lobster Dungeness Crab Bisque image

Make and share this Red Lobster Dungeness Crab Bisque recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon onion, minced
2 tablespoons butter
2 tablespoons flour
2 cups chicken broth
2 cups half-and-half
1 lb dungeness crabmeat (thawed if necessary)
1 dash salt
4 ounces parsley, chopped

Steps:

  • Saute onion in butter. Add flour; cook and stir 1 minute.
  • Gradually stir in chicken broth and half-and-half; cook and stir 5 minutes.
  • Break crab into chunks; add to broth. Salt to taste. Heat thoroughly.
  • Garnish with parsley.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #bisques-cream-soups     #soups-stews     #seafood     #crab     #dietary     #copycat     #low-calorie     #low-carb     #low-in-something     #shellfish     #novelty