HONEY GARLIC SHRIMP STIR FRY - EAT YOURSELF SKINNY

Honey Garlic Shrimp Stir Fry - Eat Yourself Skinny image

Provided by @MakeItYours

Number Of Ingredients 9

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1 Tbsp olive oil
1½ lb medium shrimp, peeled and deveined
1 lb asparagus, trimmed and cut into 1-inch pieces
Salt and pepper, to taste
¼ cup reduced sodium soy sauce
1 Tbsp rice vinegar
2 Tbsp honey
4 cloves garlic, minced
2 tsp fresh ginger, minced

Steps:

To make the sauce: In a small bowl, whisk together soy sauce, rice vinegar, honey, garlic and ginger. Set aside.
In a large skillet over medium high heat, drizzle olive oil and cook shrimp until it just starts to turn pink, about 3 minutes. Add asparagus and season with a bit of salt and pepper. Cook until tender, about 2 to 3 more minutes.
Toss in your sauce and continue to cook until the sauce has thickened and shrimp and asparagus is coated, about 2 to 3 minutes.
Remove from heat and garnish with sesame seeds and black pepper, if desired. Serve immediately and enjoy!