Make and share this Cranberry-Walnut Stuffing recipe from Food.com.
Provided by ratherbeswimmin
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat; add in the onion and celery; cover and cook 5 minutes until softened.
- Add in the thyme and sage, stirring to coat; stir in the brandy; cook for 1 minute.
- Transfer mixture to a 4-quart slow cooker; add in the bread cubes, walnuts, cranberries, parsley, salt, and pepper; stir in just enough stock to moisten, and mix well.
- Taste and adjust seasonings, adding a little more stock if the mixture is too dry.
- Cover and cook on LOW for 3-4 hours; serve hot.
Nutrition Facts : Calories 252.3, Fat 14.2, SaturatedFat 1.6, Sodium 535.2, Carbohydrate 25.7, Fiber 2.6, Sugar 5.8, Protein 5.2
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