HONEY DIJON ROASTED RED POTATOES
Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.
Provided by Vickie Parks
Categories Potatoes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F.
- 2. Spray a 9x13-inch baking dish with no-stick cooking spray and place chopped potatoes inside.
- 3. Add remaining ingredients to a small bowl and stir well until combined. Pour the sauce over the potatoes, and toss to evenly coat the potatoes.
- 4. Bake for 25 to 35 minutes, or until they are tender.
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